INTERNATIONAL HOSPITALITY AND TOURISM

INTERNATIONAL HOSPITALITY AND TOURISM

INTERNATIONAL HOSPITALITY AND TOURISM

AWARD

  • Bachelor of Arts (International Hospitality and Tourism)

LENGTH IN YEARS

  • 4 year

SEMESTER OF COMMENCEMENT

  • June (Summer), August (1st Semester), January (2nd Semester)

COURSE FEES IN BAHT

  • Total 560,000 Baht or, 140,000 Baht per annum

ENGLISH LANGUAGE REQUIREMENTS

  • IELTS 5.0 or equivalent or passed the Rangsit University English Language Proficiency Test

COURSE DESCRIPTION/PURPOSE

  • The objective of the program is to produce students with skills and education in the operational management of hospitality and tourism organizations with a particular focus on the management of food and beverages, front office systems and tourism processes.

EMPLOYMENT OUTCOMES

  • Graduates of the program are highly employable across a range of organizations, not only within hospitality and tourism. Excellent career opportunities exist in operational management roles, hotel management, tourism & hospitality, international resorts and tourism consultancy.

COURSE STRUCTURE

Credit requirements - 136 credits

  • A. GENERAL EDUCATION COURSES (30 CREDITS)
  • I. Humanities and Social Sciences (3 credits)
  • II. Sciences and Mathematics (9 credits)
  • III. Languages (15 credits)
  • IV. Interdisciplinary and Physical Education (3 credits)
  • B. CORE COURSES (97 CREDITS)
  • I. PROFESSIONAL FOUNDATION COURSES (36 CREDITS)
IAC 111Accounting for Non-Accountant(3 credits)
IFN 201Business Finance(3 credits)
IHT 101International Tourism and Hospitality(3 credits)
IHT 102Psychology for Hospitality and Cross Cultural Communication(3 credits)
IHT 103Hospitality Arts and Personality Development(3 credits)
IHT 108Comparative Religions(3 credits)
IHT 301Sustainable Hospitality Business Management(3 credits)
IHT 319Consumer Behavior(3 credits)
IHT 376Human Resource Management(3 credits)
IMG 201Modern Management and Organization Behavior(3 credits)
IMK 201Principles of Marketing(3 credits)
IEG 350English for Professional Development(3 credits)
  • II. MAJOR COURES (61 CREDITS)
  • Required Major Course (40 credits)
IHT 305Ecotourism, Adventure and Medical Tourism(3 credits)
IHT 310Hotel Operations and Management(3 credits)
IHT 328Geography for Tourism Business(3 credits)
IHT 335Food and Beverage Management and Operations(3 credits)
IHT 348Room Division and Front Office(3 credits)
IHT 354Tour Package Planning and Management(3 credits)
IHT 355Airline Business Management(3 credits)
IHT 362Catering Banquet Management(3 credits)
IHT 375Hotel and Tourism Sales and Marketing(3 credits)
IHT 402Ethics and Laws Related to Hospitality(3 credits)
IPO 302Research Methodology for Hospitality(3 credits)
IHT 493Preparation for internship in Hospitality(1 credits)
IHT 425Strategic Management and Current Issues in Hospitality Industry(3 credits)
IHT 494Internship in Hospitality Industry(3 credits)
IHT 496Co-operative Education(6 credits)
  • Elective Major Courses (6 credits)
IHT 221International Experience I(3 credits)
IHT 325Multimedia for Hospitality Business(3 credits)
IHT 322International Experience II(3 credits)
IHT 352Taxation and Duties in Tour Business(3 credits)
IHT 360Bar and Beverage Management(3 credits)
IHT 387Hotel and Tourism Information Systems(3 credits)
IHT 418Resort and Spa Management(3 credits)
IHT 428Thai Culinary Arts Theory and Practice(3 credits)
IHT 429International Culinary Arts Theory and Practice(3 credits)
IHT 456Charter Flight Brokerage Management(3 credits)
IHT 457Advertising and Sales Promotion in Hospitality Business(3 credits)
ILC 113Business Chinese(3 credits)
ILJ 113Business Japanese(3 credits)
ILF 113Business French(3 credits)
ILS 113Business Spanish(3 credits)
ILG 113Business German(3 credits)
ILK 113Business Korean(3 credits)
ITA 113Business Thai(3 credits)
  • III. MINOR COURSES (15 CREDITS)
IHT 331Special Event Operation Principles(3 credits)
IHT 332Meeting, Convention, and Conference Organization(3 credits)
IHT 333Exhibition and Tradeshow Organization(3 credits)
IHT 334Venue Management for Events(3 credits)
IHT 335Festival Planning and Organization(3 credits)
IHT 431Event Marketing and Sponsorship(3 credits)
IHT 351Foundations of Culinary Principles(3 credits)
IHT 352Preparation and Baking of Cakes, Pies, and Yeast based Products(3 credits)
IHT 353Occidental Culinary Arts(3 credits)
IHT 428Thai Culinary Arts Theory and Practice(3 credits)
IHT 355Arts of Baking and Decorating Pastries and Bakeries(3 credits)
IHT 451Culinary Arts of the Thai Royal Courts(3 credits)
IHT 452Gastronomic Trends and Contemporary Food Styling(3 credits)
IHT 361Air Cargo Management(3 credits)
IHT 362Airport Management(3 credits)
IHT 363Airline Ticketing and Reservation(3 credits)
IHT 364In-flight Passenger Service Management(3 credits)
IHT 365Passenger Ground-service Handling and Management(3 credits)
IHT 461In-flight Catering Management(3 credits)
IHT 310Hotel Operations and Management(3 credits)
IHT 319Consumer Behavior(3 credits)
IHT 328Geography for Tourism Business(3 credits)
IHT 335Food and Beverage Management and Operations(3 credits)
IHT 348Room Division and Front Office(3 credits)
IHT 355Airline Business Management(3 credits)
IHT 375Hotel and Tourism Sales and Marketing(3 credits)
IHT 354Tour Package Planning and Management(3 credits)
IHT 402Ethics and Laws Related to Hospitality Industry(3 credits)
IHT 362Catering Banquet Management(3 credits)
  • C. FREE ELECTIVE COURSES (9 CREDITS)